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MENUS
french restaurant mamaroneck
*tuesday & wednesday menus available starting tuesday, february 4th.
this menu is for reference only.
prices & items are subject to change. for up-to-date offerings & prices, please see the pdf version.
ENTREES
OMELETTE
Spinach, Gruyère Cheese, Toast FRENCH MEATBALL SANDWICH
Gruyère Cheese, Mushroom, Onion, Pommes FritesHOUSE-MADE FOIE GRAS
brioche toast, caramelized onions
PROVENÇAL ONION TART
bacon, white truffle oil
FRENCH TOAST BRIOCHE
with Fresh Fruit, Maple SyrupEGGS BENEDICT
on English Muffin with Smoked Salmon or Black Forest Ham AVOCADO TOAST W/ POACHED EGG
Pistachios, Grilled Bread, Sea SaltSMOKED SALMON
on Toasted Country Bread, Creme Fraiche and Capers DUCK CONFIT HASH
Poached Egg, Mesclun Salad and BaguetteCROQUE MADAME
with Ham, Gruyère, Fried Egg, Mesclun, Pommes FritesSCRAMBLED EGGS & ASPARAGUS
Smoked Salmon, Chives, BaguetteHAM & JAM SANDWICH
with Prosciutto, Blueberry-Beaujolais Jam, Whipped Goat Cheesebottom of page