MENUS

to go + curbside pickup + delivery

french restaurant mamaroneck

*tuesday & wednesday menus available starting tuesday, february 4th.

this menu is for reference only. prices & items are subject to change. for up-to-date offerings & prices, please see the pdf version.

APPETIZERS

WILD MUSHROOM SOUP

wild mushrooms, shallots, cream

$14

LOBSTER BISQUE

lobster, house-made stock, sherry, cream, fresh basil

ARUGULA SALAD

burrata, prosciutto , roasted bell pepper, balsamic, olive oil

MESCLUN SALAD

walnuts, cranberries, honey mustard vinaigrette

BELGIUM ENDIVE SALAD

walnuts, pears, gorgonzola, sherry vinaigrette

GRILLED OCTOPUS SALAD

arugula, celery, cucumbers, black olives, avocado, sherry vinaigrette

AVOCADO TOAST

smoked salmon, toasted pistachios, pistachio oil

JUMBO LUMP CRAB CAKE

beurre blanc, corn, french beans, mushroom salad (allow15m)

FRENCH PICNIC PLATTER

cured meats, cheese, accoutrement

COUNTRY PATÉ

niçoise olives, cornichons, mustard, toasted bread

HOUSE-MADE FOIE GRAS

brioche toast, caramelized onions

ESCARGOTS BOURGUIGNON

garlic, parsley, shallot (allow 15m)

PROVENÇAL ONION TART

bacon, white truffle oil

FRENCH COUNTRY MEATBALLS

creamy polenta, parmesan, sauce au jus

ENTREES

LOBSTER LINGUINE

shiitake mushrooms, asparagus, tomato, basil

SEAFOOD RISOTTO

seafood changes daily

JOHN DORY SAUTÉED

sautéed spinach, tomato, basil, garlic, eggplant caviar

SAUTÉED SHRIMP PROVENÇAL

white beans, broccoli rabe, olive oil, garlic

MOULES “POULETTE”

steamed mussels, provence herbs, pommes frites

SAUTÉED SALMON

lentils, mushrooms, leeks, beurre blanc

PROVENÇAL PALETTE OF QUINOA

mushrooms, beets, lentils, ratatouille, burrata

KOBE BURGER

gruyere cheese, brioche bun, mesclun, pommes frites

BEEF BOURGUIGNON

orange, carrots, mushrooms, french beans, mashed potatoes (allow 20m)

SLICED STEAK SANDWICH (Hanger Prime)

baguette, onions, garlic, pommes frites, mesclun

DUCK CONFIT

shiitake mushrooms, french beans, port wine sauce, pommes frites

ORGANIC CHICKEN BREAST AU JUS

goat cheese, mashed potato, spinach (allow 20m)

COQ AU VIN (Organic Chicken In Red Wine)

mushrooms, bacon, potatoes (allow 20m)

HANGER STEAK (Prime 8oz)

garlic, rosemary and thyme, pommes frites

STEAK AU POIVRE

12oz. prime new york strip, french beans, pommes frites