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MENUS

french restaurant mamaroneck

*tuesday & wednesday menus available starting tuesday, february 4th.

DINNERthis menu is for reference only. prices & items are subject to change. for up-to-date offerings & prices, please see the pdf version.


APPETIZERS
APPETIZERS



WILD MUSHROOM SOUP
wild mushrooms, shallots, cream
$14


LOBSTER BISQUE
lobster, house-made stock, sherry, cream, fresh basil


ARUGULA SALAD
burrata, prosciutto , roasted bell pepper, balsamic, olive oil


MESCLUN SALAD
walnuts, cranberries, honey mustard vinaigrette


BELGIUM ENDIVE SALAD
walnuts, pears, gorgonzola, sherry vinaigrette


GRILLED OCTOPUS SALAD
arugula, celery, cucumbers, black olives, avocado, sherry vinaigrette


AVOCADO TOAST
smoked salmon, toasted pistachios, pistachio oil


JUMBO LUMP CRAB CAKE
beurre blanc, corn, french beans, mushroom salad (allow15m)


FRENCH PICNIC PLATTER
cured meats, cheese, accoutrement


COUNTRY PATÉ
niçoise olives, cornichons, mustard, toasted bread


HOUSE-MADE FOIE GRAS
brioche toast, caramelized onions


ESCARGOTS BOURGUIGNON
garlic, parsley, shallot (allow 15m)


PROVENÇAL ONION TART
bacon, white truffle oil


FRENCH COUNTRY MEATBALLS
creamy polenta, parmesan, sauce au jus



ENTREES



LOBSTER LINGUINE
shiitake mushrooms, asparagus, tomato, basil


SEAFOOD RISOTTO
seafood changes daily


JOHN DORY SAUTÉED
sautéed spinach, tomato, basil, garlic, eggplant caviar


SAUTÉED SHRIMP PROVENÇAL
white beans, broccoli rabe, olive oil, garlic


MOULES “POULETTE”
steamed mussels, provence herbs, pommes frites


SAUTÉED SALMON
lentils, mushrooms, leeks, beurre blanc


PROVENÇAL PALETTE OF QUINOA
mushrooms, beets, lentils, ratatouille, burrata


KOBE BURGER
gruyere cheese, brioche bun, mesclun, pommes frites


BEEF BOURGUIGNON
orange, carrots, mushrooms, french beans, mashed potatoes (allow 20m)


SLICED STEAK SANDWICH (Hanger Prime)
baguette, onions, garlic, pommes frites, mesclun


DUCK CONFIT
shiitake mushrooms, french beans, port wine sauce, pommes frites


ORGANIC CHICKEN BREAST AU JUS
goat cheese, mashed potato, spinach (allow 20m)


COQ AU VIN (Organic Chicken In Red Wine)
mushrooms, bacon, potatoes (allow 20m)


HANGER STEAK (Prime 8oz)
garlic, rosemary and thyme, pommes frites


STEAK AU POIVRE
12oz. prime new york strip, french beans, pommes frites

Please do not hesitate to call us at (914) 777-2324 with any questions or special requests. A table in the restaurant may be available even if the online booking system shows none.

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